On the day you were born, you were forced out of a beautiful warm bath into the cold, harsh world. Your lungs burned from the air you now had to learn to breathe. This was unpleasant, and you most likely yelled long and loud to let everyone know exactly how you felt about the situation.
Soon, though, you were tightly bundled up and given a tasty new kind of food. You began to pack on the pounds. Over time, more delicious foods were added to your diet. You didn’t have to think about this—food just appeared and you ate it, focusing instead on exploring this fascinating new world. Your mind grew as the world expanded. Everything was amazing and you, too, were amazing.

© 2013 Maria Grazia Montagnari, Flickr | CC-BY | via Wylio
But what if it wasn’t this way?
What if your parents or caretakers lived in a community where food was harder to come by, and where they had perhaps never been made fully aware of the importance of regular, balanced nutrition to your early physical and mental development?
The latest UNICEF data shows that over twenty percent of children worldwide suffer from malnutrition. For children who survive this deprivation, stunting often occurs, with serious consequences. From the WHO website:
““Some of those consequences include poor cognition and educational performance, low adult wages, lost productivity and, when accompanied by excessive weight gain later in childhood, an increased risk of nutrition-related chronic diseases in adult life.””
World Bank President Jim Yong Kim has said that “Children who are stunted have up to 40 percent less brain volume by the time they get past their first 1,000 days.”
How well do you think you would have done with forty percent less brain volume?
Again, malnutrition affects over twenty percent of children in the world today. That’s roughly the equivalent of the entire population of the United States—a huge problem.
One of the barriers to addressing this problem is language, as a high percentage of the children affected by malnutrition live in indigenous communities where the primary language is different than the that of the culture at large. How do you educate parents about the vital importance of early nutrition in their children’s development if they’re not proficient in the language in which that sort of information is available?
Problems this big can seem insurmountable. But there is hope.
The country of Peru has led the way—in less than a decade, it has more than halved its high rates of stunting among children under the age of five.